I have made this mistake before but it didn't stop me from making it again.
I tried to make deep-fried seaweed and tofu balls but I added dried reconstituted mushroom to them and they hit the hot oil and spat everywhere. Also the balls started to disintegrate and lose their very ball-yness.
I ended up having to bake them instead, which was pleasant enough but without the excitement of deep fried tofu and crunchy crispy sesame seed.
That'll teach me.
Did I not get the oil hot enough? It did spit onto my hand but it didn't burn me.
Should I use the mushroom just dried next time? Part of me doesn't want to risk finding out without the safety of a deep fat fryer.
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