Served with the thing I seem to post the most pictures of on this thing: potato gratin. The only seasoning I used was salt, garlic powder and smoked paprika. Dee-licious:
And continuing with the caramelised onion tip, on Friday, Dan put onions on brown lentils and rice.
The leftover onions and some chopped preserved lemon....
And finally, this. Aubergine scorched on the hob, skin removed, pulp chopped up and thrown into tahini, along with some cherry tomatoes and pomegranate seeds. I cannot stress how much nicer organic pomegranate is than cheaper ones. The colour and flavour is so much more intense. Possibly pomegranate molasses went into this as well. I would have to check with the cook.
And altogether. Yummy.