Friday, 11 February 2011

Put your pastry face close to mine, love

I had two pasties this week. One was from the canteen at work and it was brilliant. It just had mushroom in it. That's all. Genius.

I just made some pasties filled with onion, potato, Quorn mince, reconstituted chanterelles, sauerkraut. Also added, garlic, rosemary, cinnamon powder, clove powder, yeast  extract, mustard, dash of soy sauce, water and cornflour for the "gravy" and of course my beloved salt.

It gave me a sudden craving for liver.