Tuesday 23 February 2010

Grub for pre-gig nerves and Party Food

On Friday I took part in an open mic. I was generously offered some food by Aliki, a friend of a friend, who I hadn't met prior to that day. It was the most delicious simple food I had eaten in a long time. t was basically boiled haricot beans (so nice! and not at all like baked beans!), with a fresh pesto made of lots of of olive oil, fresh parsley and raw garlic to go on top. As well as some lemon juice and some boiled greens. Lovely. The sauce is a Spanish thing. I am going to make some. Her five year old son had spaghetti, tomato sauce and sausages. He sure was missing out.

I've been thinking about party food and party drinks for a summer occasion and I am getting very excited indeed.

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