I saw a recipe in The Restaurant Magazine for a cocktail created for the Imbolc festival in Marsden, which takes place in the early part of the year. Here it is, so that I can remember it for next year when I hope to go:
Shake the following ingredients with ice:
Whiskey
Triple Sec
Grenadine
Lemon Juice
Shake the following ingredients with ice:
Whiskey
Triple Sec
Grenadine
Lemon Juice
No comments:
Post a Comment