My first fenugreek in what feels like donkey's years:
(on the side, white rice and something resembling raitu/tsatsiki/cacik because I miss being in Turkey.)
Chop it up fine and add it to dry potato curry, to pea and/or aubergine curry, to curried fish, to an omelette. Chop it up and cook lightly with chopped tomatoes and cumin and cook lightly for a lovely warm chutney you can add to a grilled cheese sandwich. It's great in moothia too. I love fenugreek. It's the smell of curry which isn't garlic that comes out in your sweat. Mraoowww.
I bought the fenugreek from a shop, about 6 inches in length is the bunch. It's not as good as the stuff my dad grows because he harvests it when it's dead tender, only an inch and a half long before the third leaf grows. You can eat that stuff raw and when I was a child, we did, all of the time.
NOTE: This post was sponsored by Schneide Weisse Tap 6
(on the side, white rice and something resembling raitu/tsatsiki/cacik because I miss being in Turkey.)
Chop it up fine and add it to dry potato curry, to pea and/or aubergine curry, to curried fish, to an omelette. Chop it up and cook lightly with chopped tomatoes and cumin and cook lightly for a lovely warm chutney you can add to a grilled cheese sandwich. It's great in moothia too. I love fenugreek. It's the smell of curry which isn't garlic that comes out in your sweat. Mraoowww.
I bought the fenugreek from a shop, about 6 inches in length is the bunch. It's not as good as the stuff my dad grows because he harvests it when it's dead tender, only an inch and a half long before the third leaf grows. You can eat that stuff raw and when I was a child, we did, all of the time.
NOTE: This post was sponsored by Schneide Weisse Tap 6
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