Your Letters

I got a very nice e-mail from a reader the other day, which I only just read a few minutes ago and it made me think: I want to use this patch of cyberspace create some food dialogue. Have you cooked, concocted, brewed something that you are damn proud of? Have you had successful forays into foraging and made something good with your spoils? Food enthusiasts, I want to hear from you! I would like Stir, Season, Taste to feature guest writers. If you have photos to accompany your words, that would be even better.