Guest Contribution from Nosh!
I haven't tried it yet, will give you my verdict if I do. Also, if you try it out, let me me know how it goes.
You will need:
Apricots (fresh or reconstituted dried ones) cut into chunks / slices
Fennel bulbs sliced, brushed with olive oil and grilled
Nice green salad leaves (washed)
Feta cheese, cubed / cut into chunks
Mix ingredients together and serve with Balsamic vinegar dressing.
If I make it, I might garnish it with fennel fronds.
My favourite thing at the moment is slightly stale crusty white bread and tomatoes all shallow fried in olive oil. Even better with sweet chilli sauce. This is what I had for breakfast on my recent holiday.
oops....its an olive oil an lemon dressing and also includes cumin seeds. no fresh apricots unless you feel extra exciting!
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