Hm, I'm really going to have to sort the titles out with this one.
I had a picnic with Sabbi on Formby beach of tangerines, mint chutney flavour crisps, humous, a cous cous salad with beetroot, courgette, olives, butter beans and seeds; black beans with garlic, lime, coriander and chipotle chillies; mushrooms and seaweed with lemon, garlic and butter.
we ate our leftovers on the train and a middle-aged man complained that the smell turned his stomach and we should throw our paper plates away. "This isn't India, you know," he said. I'll leave you to work that one out because it makes no sense to me.
Have started another batch of elderflower champagne. It looks pretty. I'll post a picture.
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