Saturday 13 June 2009

A Simple Lunch

Yesterday I made myself a modest rice salad for a late lunch. I only had basmati white rice and I wanted a grain which cooked quickly.

White rice drained and rinsed, roasted tomato, finely chopped fresh mint, raw garlic and chives, a splash of white wine vinegar. I chopped a bit of cheese and stirred it in on top because I knew I would get hungry if I didn't.

I'm really not that great on the different types of rice. I have eaten arborio, red rice, sushi rice in sushi, generic brown rice and wild rice - which isn't actually a rice, but a grass, but I want to know more. I'll let you know when I do.

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